Exclusive Event Exploring the Roots of Yaesen Shuzo Distillery! Yaeyama Terroir (Limited to November 16–17)

Premium dinner, awamori liquor pairing, and guided tour exploring the roots of Shimaurara awamori liquor, made with rice from Ishigaki Island

A two-day premium dinner event under the full moon, featuring extraordinary sake from Yaesen Shuzo Distillery
Enjoy Shimaurara awamori liquor made from Ishigaki Island rice, and other special varieties of awamori that are typically hard to come by.
A special pairing experience is available for the premium dinner that will include limited-edition liquor.

-Visit Narungara (Omoto no Omikami), a sacred site with pristine running water
Visit this sacred site revered by the islanders since ancient times with a guide known as a tsukasa, and experience its crystal waters and clean air.

-Interact with experts at Miyagi Komeya, a grower of Ishigaki Island rice—the key ingredient in Shimaurara awamori liquor
Participate in a rice field tour and threshing experience with the producers of Hitomebore rice, the key ingredient in Shimaurara awamori liquor, which won the Platinum Award and Jury's Award at KuraMaster 2023.

-Craft experience at Uezato Wood Work, a woodworking shop that places great value on wood grown in Yaeyama
Make your own chopsticks and spoons while alongside local artisans.

A premium dinner made with fresh Yaeyama produce will give you a taste of the island’s life and abundance
Enjoy dishes featuring Yaeyama pork and goat, fresh wild fish from the blue sea, seasonal island vegetables, wild herbs such as shell ginger, and moringa, a much talked-about superfood.
Ingredients vary depending on availability, but dishes make full use of fresh local ingredients.