Gastronomy Tour of Aso Caldera's Finest Produce and Japanese Brown Wagyu

Enjoy the best of nature's blessings in the Aso Caldera

Minami Aso Village at the southern foot of the vast Aso Caldera is a healing sanctuary abundant in nature and pure spring water. Shirakawa Suigen, which was selected as one of the 100 Best Natural Waters in Japan, is among one of its most famous springs.

Participants will partake in a sumptuous dining experience that stimulates the senses, featuring Aso Japanese Brown wagyu and other carefully-selected local ingredients. Lunch is served on an open-air trolley car, whereas dinner is prepared right in front of you by chefs using wood and other natural flames.

Participants will also experience traditional Japanese culture in an authentic tea ceremony performed by members of the 400-year-old Urasenke school founded by tea master Sen Rikyu. The ceremony will take place at Shirakawa Suigen, which was selected as one of the 100 best waters by the Ministry of the Environment.

The rich nature and local cuisine of this volcanic region will provide an extraordinary experience that will heal both the mind and body.

Head Chef
Kenshin Miyamoto: A goodwill ambassador for “Kumamoto, the Land of Food,” and the recipient of the Culinary Masters Award from the Ministry of Agriculture, Forestry and Fisheries of Japan. Boasts an illustrious career that includes a culinary showcase at Expo 2015 Milan, which promoted the charms of Aso to the world.

He will prepare exquisite multicourse meals that make the most of Aso Japanese Brown wagyu, cooked skillfully over natural flames borne of wood and charcoal, and Kumamoto Prefecture's bountiful seasonal produce.