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Ascetic Training, Senchado Tea Ceremony, and Fucha Cuisine at Manpukuji Temple
Manpukuji Temple was founded in 1661 by the Chinese monk Ingen Ryuki and is the head temple of the Obaku sect of Zen Buddhism. It is characterized by its Chinese-style architecture, in which its seven halls are arranged in the Ming Dynasty style.
The Daio Hoden Main Hall—the only one made of teak in Japan—the Dharma Lecture Hall, the Kaizando Founder’s Hall, and more, still stand as originally constructed. Highlights of the temple also include its Important Cultural Properties, which consist of twenty-three main buildings, corridors, plaques, and hanging couplets.
You can also experience the Chinese culture of the time through the temple's collection of Buddhist statues, framed inscriptions, paintings on sliding-door panels, and hanging scrolls by Buddhist artists from China.
Zen Master Ingen introduced a great number of things to Japan, many of which are taken for granted today. Such imports include kidney beans, watermelon, lotus root, sencha green tea, bamboo shoots (moso bamboo), chairs, tables, and manuscript paper.
Fucha cuisine, the Chinese version of Japanese Buddhist Shojin vegetarian cuisine, is beautifully presented and tastes divine. It is one of the highlights of the event that allows guests to truly experience Chinese culture.
There are Zen monks at Manpukuji who continue to practice asceticism to this day. These monks devote themselves to their practice through zazen meditation, Zen dialogue, religious services, alms begging, and other daily temple work at the Zen dojo located on the temple grounds. Visitors can deepen their understanding of the history and culture of Manpukuji from a digital guide available in seven languages: Japanese, English, French, Spanish, Korean, and Chinese (simplified and traditional). -
Heian Jingu Tsuki Otoyo: Kyoto Harvest Moon Concert 2024
The Mid-Autumn Festival is a celebration that originated in China to celebrate the fullest and brightest moon of the year. It is now celebrated with great enthusiasm in South Korea, Taiwan, Hong Kong, and many Southeast Asian countries. This year, the festival falls on August 15, as per the lunar calendar. Traditional "moon-viewing parties" will be hosted this October in the modern setting of Kyoto’s Heian-jingu Shrine. The Daigokuden (outer hall of worship) will be lit up in the background for special live performances by talented musicians to embody the elegant and romantic time that is mid-autumn.
■ Dates: October 12 (Sat.) - October 14 (Mon.)
■ Admission: All seats reserved, advance purchase 8,000 yen / 25,000 yen with meals included (scheduled/admission date designated)
■ Performer: October 12 (Sat.): Hiromi Go October 12 (Sun.): Erika Ikuta October 14 (Mon.): NEO PIANO
[Special Gift for Visitors: Original Japanese Sweets]
This tradition of admiring the moon originates in China. There, they serve round mooncakes in the shape of the full moon. The Tsuki Otoyo Kyoto Harvest Moon Concert represents East Asia's shared culture of affection for the moon. Original Japanese sweets will be handed out to all who join in on the festivities.
[Plan with Dinner]
Enjoy an exquisite dinner at Rokusei, a restaurant located near Heian-jingu Shrine. Savor their Kyoto-style kaiseki cuisine which embodies the culinary culture of Kyoto cultivated over its long history.
Time: 5:00 p.m.–6:30 p.m. each day (concert begins at 7:00 p.m.)
Details: Kyoto-style kaiseki cuisine -
Bringing Japanese Arts and Crafts to the World - The Future of the Beauty of Craft: Vessels, Wrapping, and Decoration
This arts and crafts exhibition will be held between two venues in Tokyo and Kyoto to help share Japanese crafts with the world.
(1) Tokyo Venue Dates: July 4 (Thu.) to July 16 (Tue.), 2024 / Venue: TERRADA ART COMPLEX Ⅱ, BONDED GALLERY
(2) Kyoto Venue Dates: November 3 (Sun.) to November 5 (Tue.), 2024 / Venue: Kenninji Temple, Shoin (temple building)
(Admission is free for both venues. However, please note that the Kyoto venue has a separate admission fee to enter Kenninji Temple.)
The exhibitions are under the general supervision of Yuji Akimoto, the director of the 21st Century Museum of Contemporary Art, Kanazawa. They will offer visitors the opportunity to see works of Japanese art and crafts, especially those from Kyoto and the Hokuriku regions. The Kyoto exhibition in particular will be held in a special space within the temple that is not usually open to the public.
Selected exhibited works will also be available for purchase. -
Ascetic Training Programs at World Heritage Site Koyasan
1. Goma Fire Prayer Ritual
Offer your prayers to the sacred flame and get a feel for how such prayers have been carried on through the generations at the temples of Koyasan.
2. Acts of Service
Commit yourself to acts of service and cleanse the mind as you get up close with the Buddha statues in some of the Main Halls of Koyasan's temples, including Bekkaku Honzan, Jun-Bekkaku Honzan, or temples with long-standing connections to daimyo and warlords.
3. Furumaizen Cuisine Experience
Furumaizen is a traditional cuisine prepared especially for the high priests by the priests of Koyasan, and it is said to be the origin of Japanese hospitality.
The average visitor does not usually get the opportunity to try these dishes prepared by priests, for priests, but this memorable dinner experience offers illuminating insights and explanations into the meticulous preparation process.
● Participants will be granted special permission to view the main hall of temples where entry is usually prohibited. (permission only granted when accompanied by temple staff) -
Make one last memory before you leave Japan at this cherry-blossom festival near Kansai International Airport!
1. When the regular festival comes to a close, special box seats will be set up to allow participants to enjoy gourmet cuisine beneath the cherry blossoms. The meal includes Naniwa wagyu beef, which was served at the 2019 G20 Osaka Summit, and sake from Naniwa Sake Brewery, the oldest brewery in Osaka.
2. In addition, there will be 10 days worth of other food-focused events that showcase the delicacies of Hannan. Enjoy the cherry blossoms with light snacks on a special eat-while-you-walk tour.
3. A nighttime event at Jifukuji Temple with a special light display that artfully illuminates the temple's large weeping cherry tree. Complete with reserved seating and a sake tasting held by Naniwa Sake Brewery. -
Kobe, the world’s sake capital
Kobe in Hyogo Prefecture is not only famous for beef, but it also includes part of the Nada Gogo, or “Five villages of Nada,” that became famous for brewing sake centuries ago. Nada sake uses the area’s relatively hard water and high-quality Hyogo-grown rice to offer richer flavors and lots of body, and was the origin of many brewing techniques still in use today.
Kobe breweries, including behemoths like Hakutsuru – which has over 280 years of history – collectively account for the largest production of sake in the world. Many have museums, like the Hakutsuru Sake Brewing Museum, a huge facility displaying traditional tools, videos and dioramas exploring the history of sake brewing, with information in English and other languages. Best of all, the museum includes plenty of souvenirs and a tasting area – with some free sake, and others that require a fee. -
Experience shukubo, a temple stay, on the holy mountain site
One of the best ways to experience the true magic of Koyasan is to stay overnight at a temple. Known as a shukubo, a temple stay at Koyasan gives visitors the opportunity to relax, reflect and immerse themselves in the traditional practices of Shingon Buddhism.
Discover the day-to-day lives of Koyasan’s monks in one of 50 temples that offer the shukubo experience. With breakfast, dinner and comfortable overnight lodgings available, you can truly immerse yourself in this enriching cultural experience. Taste the traditional vegetarian dishes prepared by the monks and join them for morning prayers and meditation.
Clean and simple furnishings, including traditional tatami floors and sliding doors (fusuma) typify the temple lodgings at Koyasan and reflect the abundant peace and tranquility that define these sacred spaces. It’s important to remember, though, that rooms and meals vary depending on the temple. For further information, you can refer to our guide on temple stays. -
Celebrate diversity at the Kobe 2024 Para Athletics World Championships
If you’re looking for a different kind of celebration, the Kobe 2024 Para Athletics World Championships offer another unique perspective on Japanese cultural appreciation. From May 17 to 25, select skilled athletes of different levels of ableness will gather from around the world to compete among peers and test their abilities.
The 11th edition of the global event will be East Asia’s first time hosting the World Para Athletics Championship. Hosted in Kobe, the capital of Hyogo Prefecture, this year will feature both men’s and women’s wheelchair racing, seated shot put, long jump, javelin and varying length races. There are many different dynamic events to experience, fostering an appreciation for the resilience and skill of para-athletes. While visiting Kobe for the Para Athletics World Championships, make sure to check out the night sights, gardens and try some Kobe beef, of course.