Rebun Gastronomy Tourism

An Eternal Journey into the Terroir of the Island and Sea

Rebun Island is Hokkaido's northernmost island, and it is built on a history of fishing and trading. This private tour is interspersed with gastronomic experiences to allow participants to experience the unique terroir (the combination of climate, soil, and landscape and how it affects farming) of the island.
Rebun Island has undergone many changes over the years, from the Jomon Period 4,000 years ago, then the Okhotsk Culture Period 1,500 years ago, the Ainu Culture Period 400 years ago, and the Frontier Period 150 years ago. Despite the changes, the unique lifestyle of living in harmony with nature in this region is still alive and well to this day. While the history of the island can be seen in its fishing and trading, it's also important to keep in mind a sustainable future. This program combines many layers of context into a single dining experience, which offers deep satisfaction, bliss, and new insights.

What to expect:
(1) The ultimate way of appreciating nature via dining, based on the terroir and island time: Enjoy world-class, top-quality seafood in a stunning location unique to this remote island with a BBQ-style multicourse meal produced in collaboration with a Michelin-starred chef and a local fisherman. Take your island time slow with this ultimate "nature dining" experience.
(2) A walking route that uniquely combines interactive gastronomy and trekking experiences: The story of Rebun Island is long, with a symbiotic relationship with nature that was born from a life of fishing and trading. Enjoy a full walking route that incorporates trekking, stargazing, and a culinary excursion in the field of a national park to appreciate the ongoing ancient lifestyle and philosophy of Rebun Island.