Foodie tour in the UNESCO Creative City of Gastronomy, Usuki, exploring the cycle of food and nature from the perspective of soil cultivation

From the careful cultivation of soil to the fields where agricultural produce grows, and finally to the dinner table. Usuki is a city that is committed to the "cycle of food" as a community.

Usuki City has a long history of diverse food culture, and this tradition continues to this day. The city is committed to the "cycle of food" in the Usuki style, with the whole city working together to promote organic farming, local production for local consumption, and the creation of soil that has vitality. This is a foodie tour where visitors can enjoy the local food culture, including the "authentic agricultural produce" grown in the soil of Usuki, as well as the local brewing traditions. From the careful cultivation of the soil, to the fields where the produce grows, and finally to the dinner table after being cooked, this program allows visitors to experience the Usuki style of the cycle of food and invites them to appreciate food even more deeply.