Ritsurin Garden Wagashi and Walk

Stroll around Ritsurin Garden and enjoy Japanese wagashi sweets and beverages as part of a premium tea ceremony

This exclusive eight day event will be held at the historic Ritsurin Garden, a landscape garden with walking paths that allow guests to enjoy its scenery from various angles. For this event, Mineko Kato, named Asia's Best Pastry Chef in Asia's 50 Best Restaurants 2024, has developed original Japanese wagashi confectioneries using wasanbon, a fine-grained sugar that is said to have originated in Ritsurin Garden. The beverages to be served with the wagashi sweets will be overseen by Shuzo Nagumo, one of Japan's leading mixologists. Savor these wagashi sweets and exquisite beverages in the historic Kikugetsu-tei and Higurashi-tei tea houses, as well as a modern outdoor tea room designed by a team of architects led by Yuko Nagayama Associates. The traditional Japanese tea ceremony has been reinterpreted and remade in a modern way so as to offer a new experience to guests.