Premium Night Event Held in the Kanazawa Higashi Chaya District

Enjoy traditional dances and shamisen performances by geiko, as well as sake tastings with commentary by a sake sommelier that covers the history and culture of locally brewed sake and how it is made.

This nighttime cultural tour features private bookings in the Higashi Chaya district at Buemon, a green tea soba noodle restaurant which also doubles as so-bar OTOYU.
Chef Nakamura, a famous local chef of Japanese cuisine at the restaurant Higashiyama -YOSHI- and a certified sake sommelier, will introduce participants to local Kanazawa cuisine, discuss the history of sake, demonstrate how local sake are made, and let participants sample rare and valuable local sake from Fukumitsuya Sake Brewery, Kuze Sake Brewery, and Kobori Shuzo Brewery, with commentary included for each.

Enjoy sake while watching a quality live performance that combines traditional dance and shamisen performances by geiko with projection mapping.
After the performance, there will bea talk show with the geiko, and participants can try their hand at playing a taiko drum onstage.