The Beauty of Japan and Its Traditional Culture are Alive on this Zen x Craft x Food Journey of Discovery

Discover Daihonzan Eiheiji, a temple where the spirit of Zen Buddhism has thrived for over 700 years, and experience traditional crafts that have been passed down for over 1,500 years.

Eiheiji Temple is a Zen training monastery founded by Zen Master Dogen in 1244, where many monks continue to practice asceticism to this day. This tour of Eiheiji Temple offers a plan where even beginners can experience the practice and spirituality of Zen Buddhism. A monk will guide you through the historic buildings of Eiheiji, and you will also have the chance to experience zazen meditation in a special private setting. You will stay at the shukubo temple lodgings, the "Hakujukan" or "Hakujukaku" located near the grounds of the temple. For dinner, you can experience of traditional shojin ryori (vegetarian Buddhist cuisine) overseen by Eiheiji Temple. The next morning, you can also participate in the morning chanting ceremony with the monks. On days 2 and 3, you will visit workshops that are usually closed to the public. You can meet Toru Uchida, the eighth-generation master traditional artisan of "Shitsurindo," a workshop that has been officially recognized by Eiheiji Temple. Here you can observe the craftsmanship of Echizen washi papermaking and Echizen cutlery blacksmithing firsthand, and even try your hand at traditional crafts. For dinner on the second day, a renowned local chef will prepare a “Craft Invitation Exclusive” vegan French meal, combining the spirit of vegetarian cuisine with locally produced, locally consumed ingredients. On this tour, you can savor the seasonal delicacies of the region's natural food culture, and see how it is intertwined with Echizen-Sabae's 1,500-year-old legacy of traditional craftsmanship.