Snow Gastronomy Tour Showcasing the Food and Nature of Hokkaido by Private Jet

After experiencing the wonder of Niseko's powder snow,
venture into a world of gastronomic delight courtesy of Hokkaido's abundant nature.

In Hokkaido you can ski to your heart's content in the world-class powder snow of Niseko.
For lunch, your own table of snow will be set up on the slopes. Enjoy a gastronomic experience by top chefs with glorious views of Mt. Yotei in the background.
Stay at Zaborin, a contemporary ryokan which has earned two Michelin Keys. Inspired by Zen, Zaborin is a tranquil retreat where you can soothe your soul and become one with nature. Applications for accommodations in the winter season are no longer being accepted on the Zaborin website, but we will guide you to your specially reserved rooms.
Visit the world-class Nikka Whiskey Yoichi Distillery, which is the pride of the nearby town of Yoichi. On a private tour just for you, observe the production process and then sample some rare whiskies not normally served to visitors.
Next, head to Sapporo City and dine at Sushi Tanaka, a restaurant that specializes in Hokkaido ingredients. A private space will be reserved to ensure maximum enjoyment.
The following morning, visit Sapporo Central Wholesale Market with the owner of Sushi Tanaka to experience the professional skill that goes into purchasing the finest fish.
Transportation throughout the tour is effortless and hassle-free on a state-of-the-art HondaJet private aircraft along with hired cars. Enjoy your time to the fullest!