KYOTO GASTRONOMY PREMIUM DINING, FAIR ＆ SUMMIT

A special KYOTO GASTRONOMY tour for a taste of Kyoto

KYOTO GASTRONOMY PREMIUM DINING, FAIR & SUMMIT is an initiative that takes guests through Kyoto Prefecture with food as the main focus.
Under the theme of gastronomy, Kyoto chefs serve gourmet dishes using ingredients sourced from the prefecture.
There are four events: “PREMIUM DINING,” a collaboration between top chefs of Kyoto cuisine and Italian and French chefs working in various parts of the prefecture to offer on-site course meals highlighting local culinary appeal; “Shoku no Kyoto TABLE,” a hub for sharing local food information with the aim of creating new specialties in the region; “FAIR,” which sells gourmet food at the Kyoto Prefectural Office Former Main Building, a National Important Cultural Property; and “SUMMIT,” which offers a taste of the culinary attractions of the entire prefecture at Daigo-ji Temple, the head temple of the Daigo School of the Shingon sect of Buddhism, which is celebrating its 30th anniversary of World Heritage registration.
We invite you to a food festival where you can enjoy all the cuisines of Kyoto Prefecture in one place.