A One-of-a-Kind Setouchi Island Hopping Tour with the Editor-in-Chief of “Setouchi Style (Life Style & Culture of Setouchi)”

A cruise tour that allows you to experience the culture rooted in the Setouchi islands, including their art, festivals, goma fire rituals, and food culture

Immerse yourself in this Setouchi Island Hopping Tour, enjoying Teshima's leading art scene and experiencing the history and cultural activities of Shodoshima firsthand, such as the Niihama Taiko Festival, while taking in the beauty of the Seto Inland Sea's many islands from a cruiser. The goal is to elevate your travel experience from ordinary sightseeing into a one-of-a-kind experience.

Enjoy relaxed conversation with Masako Yamamoto, editor-in-chief of the “Setouchi Style (Life Style & Culture of Setouchi)” informational magazine published by a Setouchi-based publisher, who will accompany you on the tour. Masako Yamamoto, who has also been independently reporting on the Setouchi region for over 20 years, is one of only a handful of writers who share information about the region.

You can also enjoy other sites and experiences off the beaten path, such as a short trek to Mt. Goishizan, a well-known spot along the Shodoshima sacred site pilgrimage route, as well as the goma fire ritual at Joko-ji Temple located on Mt. Goishizan.

Shodoshima is the largest producer of olives in Japan. It is also known for its production of soy sauce, with around 50% of the wooden vats used for soy sauce brewing in Japan being on Shodoshima. At your accommodation, you can enjoy creative Japanese cuisine unique to the region that makes use of its local specialty olives and soy sauce.

The tour will be guided by an experienced professional interpreter.