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The Mysterious Hakujahime Story at Hokkaido Shikaribetu 2024 Special worship tour／Hakujahimemai／Traditional Ainu cuisine
Lake Shikaribetsu is located in Daisetsuzan National Park in the center of Hokkaido. Participants will travel to the sacred island of Bentenjima located on the lake for a special tour to view a traditional Ainu performance of Hakujahimemai (Dance of the White Snake Princess) and sample Ainu wild game cuisine.
Special Visit to Bentenjima
Bentenjima is normally off-limits to the public, but this tour includes a special boat trip to the island. Enjoy a special experience in this sacred place surrounded by nature.
View a traditional Ainu performance of Hakujahimemai (Dance of the White Snake Princess)
There will be a chance to engage with Ainu culture and gain a deeper understanding of their history and traditions through watching a special performance of the traditional Hakujahimemai dance. The legend behind the story is that a goddess and a white snake saved an Ainu village suffering from famine.
Ainu Wild Game Cuisine Course: "Gifts of Kamui Tou"
Participants will be served wild game dishes featuring venison. This meal, which utilizes local ingredients, is sure to bring you closer to the nature and culture of Japan. Experience Ainu culinary culture while enjoying the venison, wild vegetables, and mushrooms produced in Shikaribetsu Town. -
Jirocho’s DreamーSHIMIZU's Ｄream－
Experience the world of ukiyo-e woodblock prints within walking distance of the Hinode Pier area of Shimizu Port, where cruise ships dock. See bamboo lanterns even during the day along with ukiyo-e illuminations at the Izuishi Warehouses. Then, take part in an ukiyo-e woodblock printing workshop at the Verkehr Museum using woodblocks created by by Utagawa Hiroshige, a famous ukiyo-e artist. Go to Jirocho Street and visit Minowa Inari Shrine, where you can snap great photos of the torii gates, followed by a performance by SPAC at Shimizu Port Memorial Hall Suehiro. Finally, try your hand at creating seafood bowls using fish from Shimizu, which boasts the largest catch of tuna in Japan, and try making Japanese sweets at Dream Plaza. This tour is offered in conjunction with a special stamp rally themed around ukiyo-e woodblock prints.
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CLEAN&ART Luminous Graffiti
This is a hands-on program to create a giant mural in Shibuya with mural artist Ken Sobajima and his CLEAN&ART art performance collective. Create glow-in-the-dark murals on graffiti-covered walls using luminescent paint to cover up problematic graffiti.
Participants will first meet up at WANDER COMPASS SHIBUYA, a tourist information center located inside Shibuya Station, where Ken Sobajima will lead a walking tour through Shibuya to showcase its graffiti and murals. Next, participants will go to where the mural will be created. They can try their hand at creating glow-in-the-dark mural art with the members of CLEAN&ART by using luminescent paint. This program will include an explanation by Ken Sobajima on how to actually create murals, as well as an art performance by him! -
Japanese Culture Program 【Discover the Authentic Kyoto】 Kyoto Studies in Tokyo 2024
A special program held in Tokyo to study and experience Japanese tradition as nurtured in the 1,200-year-old cultural capital of Kyoto. Spend an invaluable time with top instructors of various schools of Japanese culture, including the tea ceremony, flower arrangement, Kyoto dance, Kyoto cuisine, and Noh theater. Don't miss out on this rare opportunity to rediscover the beauty of Japan and experience the essence of Kyoto.
Dates: November 2024 to February 2025 (Five sessions total)
Facilitator: Kundo Koyama, Head of Kyoto Studies in Tokyo
(1) Tea ceremony: Saturday, November 9, 2024 / 9:30 AM to 4:00 PM at Meiji Jingu Shrine (Reception opens at 8:30 AM)
Instructor: Sen Soshitsu (15th head of Urasenke school)
(2) Flower arrangement: Sunday, December 15, 2024 / 3:00 PM to 4:30 PM at Gaien Campus (Reception opens at 2:30 PM)
Instructors: Senko Ikenobo (Next head of Ikenobo school) and Senshu Ikenobo (Flower arrangement artist & photographer)
(3) Kyoto dance: Saturday, January 18, 2025 / 3:00 PM to 4:30 PM at Meiji Kinenkan (Reception opens at 2:30 PM)
Instructors: Yachiyo Inoue (5th head of Inoue school) and Yasuko Inoue (Inoue school)
(4) Kyoto cuisine: Saturday, February 1, 2025 / 3:00 PM to 4:30 PM at Meiji Kinenkan (Reception opens at 2:30 PM)
Instructors: Eiichi Takahashi (14th-generation owner of Hyotei) and Yoshihiro Takahashi (15th-generation owner of Hyotei)
(5) Noh theater: Saturday, February 15, 2025 / 3:00 PM to 6:30 PM at Meiji Kinenkan (Reception opens at 2:30 PM)
Instructors: Hisanori Kongo (26th head of the Kongo school), Tatsunori Kongo (Young master of the Kongo school) -
Immersive Musical Performance at Kamishichiken Kaburenjo Theater
The story begins when guests enter the lobby. The lobby, dotted with cast members dressed in traditional Japanese costume, will make you feel you have stepped back in time. Some of them are actual maiko and geiko in training. Guests are made to feel like members of the cast, as if the entire venue, including the lobby, is the stage. The first portion of the show features a Japanese drum performance, and a joint performance of koto and traditional Japanese dance that will allow guests to truly feel the essence of Japanese wa (harmony). The second portion features an hour-long original selection of performances that combines a variety of genres. The entire program features top-notch musicians, traditional instruments, long swords, Japanese dance, and other cultural arts unique to Japan.
The venue, Kamishichiken Kaburenjo Theater, is rarely open to the general public, making this an incredibly rare experience. It is also the first time such a show will be held here. After the show, guests will be served Kyoto cuisine and sake from the Noto region, for a full experience of O-MO-TE-NA-SHI hospitality! -
Special Private Tour of a Spectacular Flower Garden in Hiroshima Prefecture's Sera Highland
This special private tour takes place in a flower garden where you can enjoy both historical insights and spectacular views. Enjoy a premium dining experience in a flower garden, and immerse yourself in Japan’s four seasons. Our goal is to elevate your travels from ordinary sightseeing to extraordinary experiences.
*Candlelit tours are available during the winter season when flowers are scarce.
This tour also gives participants a special opportunity to see the wooden statue of Standing Eleven-Headed Kannon, a national Important Cultural Property that is usually only open to the public once a year. This special viewing includes an explanation by a member of the National Commission for the Protection of Cultural Properties at Imakoyasan, which is to the west of Mount Koya in Kishu and is said to have been founded by Kobo Daishi (also known as Kukai), the founder of the Shingon sect.
Participants will also visit a renovated cafe in a former pilgrim’s lodging for a teahouse experience with vegetarian cuisine, as well as sencha and hojicha teas grown on a restored local tea plantation.
Every part of the trip will be guided by an experienced professional interpreter.
Private cabs are available for transportation from participants' accommodation. -
Limited to One Pair Per Day: The Ultimate Premium Night Experience, Taking in the Food Culture and Nature of Yoron Island with All Five Senses
(1) Only one pair of visitors per night will be invited to a special terrace overlooking the ocean, reserved for just the two of you. Enjoy a special premium dinner that reflects the unique characteristics of Yoron, carefully arranged by the chefs. Afterwards, you will be guided to the rooftop terrace by a star guide, who will show you how to enjoy the starry skies of Yoron. At the end of the day, you can rest on a sofa bed that you have all to yourself, and enjoy the 360-degree view of the starry sky along with dessert and coffee.
Main promotional points:
<1> Limited to one pair per day! Private seaside terrace and rooftop terrace for a private couple’s experience.
<2> Special full-course meal and drinks with carefully-selected Yoron Island ingredients, designed down to the slightest details.
<3> Flexible arrangements and services such as photoshoots, marriage proposals, bouquets, etc. are available. *Please consult with us at least 14 days in advance.
(2) Just one pair per night will be guided around Yoron Island by a Starry Sky Sommelier®. From caves and secluded beaches where sea turtles lay their eggs to special places known only to locals, you may even encounter creatures that are designated Natural Monuments. On a clear night, you will also be able to enjoy a truly special time under the star-filled sky of Yoron, known as one of the best places for stargazing in Japan.
Main promotional points:
<1> Limited to one pair per night! Premium illuminations are presented in a private secret cave.
<2> Guides and Star Sommeliers who know Yoron Island's night sky inside and out will teach guests how to enjoy the night sky! A special guide to nighttime fun on Yoron Island.
<3> If they are lucky, guests may also be able to encounter nocturnal creatures that are nationally designated Natural Monuments. Explore and discover nighttime creatures on Yoron Island—an experience that is not possible during the day.
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Hachinohe, the City of Fish: Food Experience at Hasshoku Center, with Famous Chefs Preparing Dishes With Ingredients from the Sea
Hachinohe City is known as the City of Fish and offers a bounty of seafood cultivated in the rough nearby seas, including squid, for which they boast the largest catches in Japan, as well as fatty mackerel. The city has long thrived and developed on the basis of its fishing industry.
Hasshoku Center, located in the city, serves almost like a kitchen for Hachinohe locals because all the produce of Hachinohe is gathered under one roof, from fresh seafood to dry foods, fruits, meat, vegetables, sweets, local sake, and more. The facility is also ranked among the top tourist attractions in the prefecture.
This program offers a premium culinary tour of Hachinohe City, with participants able to select seafood delivered from the fish market to Hasshoku Center, and enjoy these ingredients in dishes prepared by renowned chefs. Participants will also be able to tour sake breweries such as Hachinohe Shuzo, which has been popular in the port town for its sake which pairs well with fish, and will also enjoy the culture of Yokocho, a side street that flourished alongside the port. -
Japanese Hokuriku Pride in Tradition: The Skills, Pride, and Spirit of the Hokuriku Region
An experiential event to see, learn about, and appreciate the skills of the local craftspeople:
A rare opportunity to experience the charms of Japan's traditional crafts together with the traditional food culture of Yamashiro Onsen.
This experiential event will be held throughout the hot spring resort area, offering participants the opportunity to see, learn about, and appreciate the high level of craftsmanship in traditional handicrafts such as Kutani ware and Wajima lacquerware, and food culture such as Japanese confectioneries, kimonos, and famous sakes. -
Miyamoto Musashi, Japan’s Greatest Swordsman: Experience the Spirit of Musashi with the 18th Head of the Niten Ichi-ryu Style (The Book of Five Rings: Ground, Water, Fire, and Wind editions)
The spirit and culture of Miyamoto Musashi, Japan's greatest swordsman, still lives on in Kumamoto Prefecture.
Kumamoto is where Miyamoto Musashi spent the last years of his life. Miyamoto Musashi was invited there as a guest of Hosokawa Tadatoshi, the first lord of Kumamoto, and spent the last five years of his life in Kumamoto. There, he established the military art Niten Ichi-ryu, and wrote The Book of Five Rings. This book, which explains the spirit of the samurai, is nowadays read by people throughout the world. And now, 380 years later, there is a modern-day samurai—an 18th-generation samurai who has inherited the spirit of the Niten Ichi-ryu, and who is working to promote it in modern times. Spending time with him and experiencing the essence of the spirit conveyed in The Book of Five Rings, is sure to be a truly one-of-a-kind experience.